Chuck Eye Roast
- Slow, moist cooking is best for this roast because it can be slightly tough. Can also marinate and use for kabobs.
Eye of Round Roast
- An economical cut that can be slightly tough and dry. A great dollar-stretcher that can be prepared in the slow cooker or braised for optimum flavor.
Mock Tender Roast
- Economical and flavorful cut with rich, beefy flavor. Comes completely trimmed, easy to carve. Best prepared in dry heat methods.
Shoulder Clod Roast
- A flavorful and less tender cut from the heart of the shoulder clod, the shoulder clod roast is an economical cut.