Edible Grade Acid Casein
- Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.
Full Cream Milk Powder
Obtained in the process of two-step dehydration of low-fat liquid milk, that is first evaporated and then spray dried, it is popular for its nutritive and health giving properties. It is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
- Made from the finest butter which is clarified under precisely controlled conditions, Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.