Shanghai Trade Development

Our Products:

Edible Grade Acid Casein
Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.
Full Cream Milk Powder
Obtained in the process of two-step dehydration of low-fat liquid milk, that is first evaporated and then spray dried, it is popular for its nutritive and health giving properties. It is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.

Pure Ghee
Made from the finest butter which is clarified under precisely controlled conditions, Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.

Skimmed Milk Powder
Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.
Whey Powders (40%)
Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content.
Dairy Creamer
The Dairy Creamer adds a smooth, rich flavour to your tea and coffee. Conveniently packaged for easy use, it is an ideal alternative to fresh milk during travel.